Tacos and vertical broiler
Griddle, vertical broiler, fryer and a hood with a fire suppression system. The most requested taqueria configuration.
We build the complete unit and deliver it to your location. You define the size and the menu; we install the cooking line, the hood, refrigeration and the sinks your health department requires.
We deliver the unit to your location. These are the areas covered by the advisor at (615) 636-2449.
Units delivered by CookingBox. Each project is configured around the concept you plan to run.
Griddle, vertical broiler, fryer and a hood with a fire suppression system. The most requested taqueria configuration.
Longer unit with a wide serving counter for a full menu and prepared drinks.
Compact unit with serving window and counter, suited to shorter menus.
Flat top and fryer under the hood, with a work area for one or two people.
Kosher, halal, vegetarian or gluten free: equipment and work areas are separated as required.
Many projects begin as a family business or a partnership, using a single unit.
The unit is delivered finished in stainless steel, with gas, water and electrical work completed.
Share the concept and the delivery city. We define the right size with you.
You receive the equipment layout for review and approval before we build.
We build the unit with the approved equipment and send you progress reports.
Delivery in Nashville, Huntsville or the location you indicate, ready to operate.
Tell us the concept of your business and we will prepare a quote with the corresponding size and equipment.
We serve Tennessee and North Alabama from our offices; delivery is arranged with each customer. Financing options are available through external financial institutions and are subject to evaluation and approval; CookingBox does not provide the financing. Permit and health requirements vary by county: we guide you, but the business owner files the paperwork.